Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
To add juiciness to the lamb, add some water when frying it.
Category
Ingredients
| 1 kg | lamb chop |
| 1 biji besar | capsicum |
| Ikut suka | daun bawang |
| 1 labu | bawang besar |
| Lebih banyak lebih pedas | lada hitam |
| Bahan Perapan | |
| 1 inci | halia |
| 1 biji | bawang merah |
| 3 ulas | bawang putih |
| 4 sudu besar | sos tiram |
| 6 sudu besar | kicap pekat |
| 3 sudu besar | madu |
| 1 sudu besar | cili kering |
Instructions
- 1
-
Perapkan lamb chop bersama bahan perapan selama 1 jam. Lebih lama lebih bagus.
- 2
-
Tumis bawang besar. Kemudian, masukkan lamb chop yang telah diperap. Masukkan air sedikit untuk melembutkan daging. Jangan terlalu banyak air.
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- 3
-
Setelah masak, masukkan capsicum, daun bawang dan lada hitam. Biar sebentar. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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