Kailan Udang Kering
Kebiasaannya kailan dimasak bersama ikan masin atau belacan. Tetapi cara ini juga amat enak.
Tips
Category
Ingredients
| 5 pokok | kailan |
| 2 sudu besar | udang kering |
| 2 ulas | bawang merah |
| 3 ulas | bawang putih |
| 4 biji | cilipadi merah |
| Secukup rasa | garam |
Instructions
- 1
-
Rendam udang kering dalam air panas hingga lembut & toskan. Bersihkan kailan & potong. Ketepikan.
- 2
-
Masukkan udang kering, bawang merah, bawang putih & cilipadi dlm batu lesung & tumbuk hingga lumat.
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- 3
-
Panaskan minyak & tumis bahan tumbuk. Masukkan sedikit air dalam batu lesung & masukkan air lesung batu kedalam kuali apabila tumisan garing.
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- 4
-
Perasakan dengan garam secukup rasa. Apabila air sedikit kering masukkan kailan. Kacau hingga layu.
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- 5
-
Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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