Tips
Category
Ingredients
| 2 ekor | ikan pekasam |
| 2 biji | bawang besar |
| 5 ulas | bawang putih |
| 7 biji | cili api |
| 3 sudu besar | kicap manis |
| 2 sudu besar | jus limau kasturi |
| Secukupnya | minyak masak |
Instructions
- 1
-
Bawang besar dihiris bulat, bawang putih ditumbuk kasar dan cili api dipotong serong.
- 2
-
Panaskan minyak. Goreng ikan pekasam hingga garing dan masak. Angkat dari kuali. Ketepikan.
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- 3
-
Tumis bawang besar, diikuti dengan bawang putih dan cili api. Kemudian, masukkan kicap manis dan jus limau kasturi. Kacau hingga semuanya sekata.
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- 4
-
Tuangkan tumisan ke atas ikan pekasam. Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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