3 ketul | ayam |
10 biji | cili api (dikisar) |
1 batang | serai (diketuk) |
1 inci | halia (dihiris) |
1 inci | kunyit (dikisar) |
1 keping | asam keping |
100 ml | santan |
1 biji | ubi kentang (dipotong dadu) |
1 cawan | air |
Panaskan kuali dan masukkan ayam ke dalam periuk.
Masukkan cili api dan kunyit yang telah dikisar tadi.
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Kemudian, masukkan serai, halia, asam keping, ubi kentang dan secawan air.
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Setelah itu, masukkan santan.
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Kacau dan biarkan mendidih.
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Masukkan garam dan gula secukup rasa.
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Siap untuk dihidang.
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