1/2 ekor | ayam |
Sebiji (dikisar) | bawang besar |
6 ulas (dikisar) | bawang putih |
1 inci (dikisar) | halia |
2 sudu makan | kicap masin |
2 sudu makan | oyster sauce |
2 sudu makan | madu |
1/2 kiub | kiub ayam |
Secukupnya (dihiris) | daun bawang |
Cuci ayam bersih. Kisar bawang besar, bawang putih dan halia.
Dalam satu mangkuk, gaulkan sekali ayam bersama bahan kisar, oyster sauce, kicap masin, Madu dan kiub ayam.
No comment yet. Be the first.
You must login/register to comment
Gaul rata dan sebati, kemudian perap ayam selama 3 jam.
No comment yet. Be the first.
You must login/register to comment
Panaskan oven, bakar ayam selama sejam setengah dengan suhu 230°c.
No comment yet. Be the first.
You must login/register to comment
Dah siap masak, taburkan daun bawang diatas ayam, sedia untuk dihidangkan.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment