Prep time 10 minute(s)
Cook time 127 minute(s)
Total time 127 minute(s)
Yield 1 serving(s)
Tips
Kacau bubur selalu supaya bubur tidak hangit di bahagian bawah. Gunakan api sederhana.
Category
Ingredients
| 1/2 cawan | beras |
| 4 cawan | air |
| 1/2 kiub | kiub ayam |
| 1 sudu kecil | garam |
| 1/2 batng (potong dadu kecil) | carrot |
| 50g (dicincang) | isi ayam |
Instructions
- 1
-
Basuh beras dahulu, kemudian masukkan air dan biarkan ia mendidih.
- 2
-
Bila beras dah betukar jadi nasi, kalau kurang air boleh tambah air, kacau rata.
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- 3
-
Masukkan carrot, isi ayam, kiub ayam dan garam. Gaul rata dan sebati.
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- 4
-
Kacau bubur sentiasa supaya tidak hangit dibahagian bawah Bubur.
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- 5
-
Bila dah siap, boleh hidang bersama cili kicap, ikan bilis garing atau begedil.
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Recooks
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