2 biji | terung purple |
5 ulas | bawang merah |
Segenggam | udang kering |
2 ulas | bawang putih |
1/2 kotak | santan |
3 sudu | rempah kari |
1/2 cawan | air asam jawa |
Secukupnya | garam |
Secukupnya | gula |
Secukupnya | minyak untuk menumis |
2 sudu besar | cili kisar |
Bersihkan terung dan belah 2.
Kisar bawang merah dan bawang putih dan udang kering.
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Tumis bahan yang telah dikisar bersama cili kisar sehingga masak
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Masukkan air asam jawa dan santan
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Masukkan garam dan gula
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Akhir sekali masukkan terung dan biar kuah pekat.
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Tutup api. Siap.
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