Ikan Kerisi Singgang Pedas Ala Kadar
Ermm..tekak ni mcm tringin mkn asam pedas la pulak..jom r kita buat guna apa yg ada aje..
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
klau bhn2 tuk buat ni x banyak mcm diriku ini..kurangankan air(kuah) ye..nnti kang tak terasa pulak rempahratus nye.
Category
Ingredients
| 1 ekor (potong 3 bhgian,cuci) | ikan kerisi besar |
| 10 helai (lg banyak lg kaw) | daun kesum |
| Secubit | gula, garam, manisan, belacan |
| Secukupnya | air (kuah) |
| 2 keping | asam keping |
| Kisar | |
| 1 bj | bwg besar |
| 2 ulas | bwg putih |
| 1 inci | halia |
| 1 inci | lengkuas |
| 1/2 sudu kecil | lada hitam |
| 1/2 sudu kecil | ketumbar |
| 1 sudu besar | cili boh |
Instructions
- 1
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Didihkan air dlm periuk. Masukkan bahan kisar, asam keping, manisan, daun kesum dan belacan.
- 2
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Selepas itu, kita masukkan ikan yg telah dicuci. kacau2 biar sebati ye..
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- 3
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Bila dah mendidih, perasakan dengan gula dan garam ok!
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- 4
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Siap sudahh ..senang kan.. main campak2 aje
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Recooks
Try recook this recipe and share with the owner and us
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