Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh letak terung atau bendi.
Category
Ingredients
| 2 ekor (belah 2) | ikan cencaru |
| 1/2 cawan | serbuk kari ikan |
| 1/2 kotak | santan |
| 1 cawan | air |
| Secukup rasa | garam |
| Secukupnya | serbuk perasa |
| Sebiji (dihiris) | bawang besar |
| 3 ulas (dihiris) | bawang putih |
| Secukupnya | daun kari |
Instructions
- 1
-
Tumiskan bawang besar l, bawang putih dan daun kari sehingga naik bau.
- 2
-
Masukkan serbuk kari ikan kacau rata.
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- 3
-
Masukkan santan dan air kacau sebati.
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- 4
-
Masukkan garam dan serbuk perasa, kacau sebati dan biarkan ia mendidih masak.
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- 5
-
Akhir sekali masukkan ikan dan biarkan ikan masak sepenuhnya. Siap.
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Recooks
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