Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Masak menggunakan api yang sederhana supaya udang dan tepung masak sekata.
Category
Ingredients
| 20 ekor | udang |
| 85gm | tepung gandum |
| 1 sudu kecil | baking powder |
| Secukupnya | air |
| Sedikit | serbuk lada sulah |
| Sedikit | serbuk lada hitam |
Instructions
- 1
-
Campurkan kesemua bahan kering kemudian masukkan air, kacau sebati.
- 2
-
Panaskan minyak, celup udang dengan adunan tepung tadi dan Goreng sehingga kekuningan.
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- 3
-
Angkat dan toskan minyak, hidangkan bersama cili sos atau sos Thai. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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