Tips
2. Masak di dalam kuali kerana ikan tahan pecah berbanding masak di dalam periuk.
Category
Ingredients
| 1 ekor | ikan jenahak |
| Besar ibu jari | belacan* |
| Besar ibu jari | halia* |
| 5 sudu besar | lada kisar* |
| Secukupnya | garam |
| Secukupnya | gula |
| Secukupnya | air asam jawa |
| 2 senduk | minyak |
Instructions
- 1
-
Bersihkan dan potongkan ikan jenahak kemudian ketepikan.
- 2
-
Blend atau tumbuk bahan yang bertanda *
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- 3
-
Kemudian panaskan kuali dan tumiskan bahan yang dikisar tadi .
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- 4
-
Tunggu seketika.
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- 5
-
Masukkan air asam ke dalam bahan tumisan.
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- 6
-
Masukkan ikan jenahak yang telah dipotong dan dibersihkan ke dalam kuali.
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- 7
-
Letakkan garam,air dan gula secukupnya.
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- 8
-
Tunggu sehingga ikan masak kemudian hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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