Ile Flottante (Floating Island, Meringue Dessert With Caramel & Creme Anglaise)
A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise (a vanilla custard). The meringues are prepared from whipped egg whites, sugar and vanilla extract then quickly poached. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked. Info from Google.
Tips
Category
Ingredients
| Bahan Ile Flottante / Floating Island | |
| 5 biji | putih telur (saiz a) |
| 1 sudu kecil | cream of tartar |
| 1/2 cawan | gula castor |
| 1 sudu kecil | esen vanilla |
| Secubit | garam |
| Bahan Creme Anglaise | |
| 3 cawan | susu cair |
| 1 sudu | esen vanilla |
| 5 biji | telur kuning |
| 2 + 1/2 cawan | gula aising |
| Bahan Caramel | |
| 1/2 cawan | gula pasir |
| 1/2 cawan + 3 sudu | air |
Instructions
- 1
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Panaskan oven 200 celcius. Sapukan acuan kek dgn sedikit minyak sayuran.
- 2
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Pukul telur dengan garam sampai kembang. Masukkan gula sikit demi sikit. pukul hingga bertanduk (bila angkat mangkuk, adunan x jatuh)
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- 3
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Masukkan esen vanilla & kacau sebantar, masukkan cream of tartar & kaup balik hingga rata.
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- 4
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Masukkan dlm acuan kek,tengkuh utk ratakan. masukkan acuan dlm dulang berisi air. bakar sampai meringue gebu & bewarna coklat. lebih kurang 15-20 min.
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- 5
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Letak acuan atas redai selama 20 minit. keluarkan meringue dari acuan, sejukkan dlm peti ais hingga nak dihidangkan
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- 1
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Panaskan susu + essen vanilla. Tutup api. putar kuning telur & gula icing. Tuang sedikit susu suam dan putar sampai rata.
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- 2
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Tuang balik adunan susu & telur dalam periuk dan letak atas api sederhana. kacau hingga pekat. tutup api, sejukkan.
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- 1
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Panaskan gula & 3 sudu air hingga gula jadi perang.masukkan 1/2 cwn air, kacau sampai mendidih.letakkan pan atas air ais & kacau hingga caramel sejuk.
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- 2
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Tuang rata caramel atas meringue. sejukkan sebentar dalam peti ais.
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- 3
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Potong meringue & letakkan diatas Creme Anglaise. makan sejuk sejuk. sedapppp.
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Recooks
Try recook this recipe and share with the owner and us
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