Tips
Category
Ingredients
| 500ml | santan |
| 1000 ml | air |
| 1 cawan | kcg panjang |
| 1 batang | terung |
| 1 batang | carrot |
| 1 keping | tempe |
| 2 kepng | tauhu |
| 1 pek | fucuk suhun |
| 2 tbsp | ikan bilis |
| 10 biji | cili api |
| 1 btg | cili merah |
| 2 batang | serai ketuk |
| 1 tbsp | serbuk kunyit |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
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Kisarkan ikan bilis, cili api, serbuk kunyit dan cili merah beserta sedikit air, masukkan ke dlm periuk
- 2
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Ketukkan serai, dan masukkan juga ke dlm periuk beserta air
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- 3
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Masukkan kesemua sayur dan biarkan ia lembut
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- 4
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Sementara itu goreng tauhu dan juga tempe.
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- 5
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Masukkan fucuk dan suhun ke dlm periuk, diikuti santan
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- 6
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Kacau dan perasakan dengan garam dan gula, akhir sekali masukkan tempe dan juga tauhu
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- 7
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Setelah semua sayur lembut, tutup api dan sedia utk dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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