Tips
Category
Ingredients
| 4 ekor | ikan bersaiz sederhana (goreng) |
| 2 biji | bawang besar (kisar) |
| 3 sudu besar | serbuk cili/cili kisar |
| 2 inci | halia (ketuk) |
| 1 sudu besar | asam jawa extra |
| 1 sudu besar | gula |
| 2 batang | serai (ketuk) |
| 1 sudu besar | pes udang/udang kering kisar |
| 3 helai | daun limau purut |
| 1 cawan | air |
| Secukup rasa | garam |
Instructions
- 1
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Ikan digoreng bersama garam kunyit.
- 2
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Tumiskan halia dalam kuali sehingga naik bau dan masukkan bawang besar dan serbuk cili.
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- 3
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Masukkan asam jawa, air, gula, serai, daun limau purut, dan pes udang. Kacau sehingga sambal garing.
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- 4
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Rasa & masukkan garam secukupnya.
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- 5
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Masukkan ikan yang telah digoreng dan gaul rata. Tutup api & siap!
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