Tips
2. Boleh juga tambah tomato, tempe atau kentang untuk pelbagaikan resepi.
Category
Ingredients
| 4 ketul | ayam |
| 1 ulas | bawang merah |
| 2 ulas | bawang putih |
| Secubit | belacan |
| 5 biji | cili padi |
| 1 SDT | serbuk kunyit |
| 1 papan | tempe |
Instructions
- 1
-
Tumbuk bawang merah, bawang putih, cili & belacan.
- 2
-
Masukkan bahan tumbuk tadi ke dalam periuk bersama santan yang telah dicairkan.
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- 3
-
Panaskan periuk tadi. Masukkan ayam, tempe & serbuk kunyit. Biarkan sampai ayam masak.
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- 4
-
Bila dah mendidih, masukkan pati santan. Kacau sebati.
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- 5
-
Perasa dengan garam. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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