Gulai Siput Sedut(Masak Lomak Cili Api)
Gulai siput pun sodap..!! Makan bertambah weiii...terbaik..!!
Tips
Category
Ingredients
| 1 kg | siput sedut |
| 20 tangkai | cili api |
| 2 inci | kunyit hidup |
| 1 mangkuk | santan pekat |
| 2 ulas | bawang merah |
| 2 ulas | bawang putih |
| Secukup rasa | garam |
| 1 keping | asam keping |
| 2 batang | serai |
Instructions
- 1
-
Bersihkan siput& buang hujung ekornya
- 2
-
Kisar cili,kunyit hidup,bawang merah & bawang putih. Serai dititik/diketuk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan siput sedut kedalam periuk bersama bahan2 yg dikisar & serai. gaulkan sebati dan kecutkan atas api sehingga air kering.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan santan & garam. sentiasa kacau kuahnya supaya x pecah minyak hingga kuah mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan asam keping. & perlahankan api sebentar hingga gulai cukup masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Sedia utk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment