Lemak Cekur Jantung Pisang

Resepi dari mak mertua..


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Rebus dahulu jantung pisang hingga empuk, toskan airnya.

Ingredients

2 biji jantung pisang - hiris
2 inci cekur*
15 biji cili api*
2 ulas bawang putih*
2 ulas bawang kecil*
Segenggam ikan bilis*
500 ml santan
Secukup rasa garam
Secukup rasa gula
Secukupnya minyak

Instructions

1

Mula2 rebus jantung pisang hingga empuk

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2

Tumbuk lumat bahan yg bertanda *

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3

Panaskan minyak, tumis bahan yg ditumbuk tadi hingga naik bau

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4

Masukkan jantung pisang dan terus tuangkan santan

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5

Letak gula + garam secukup rasa

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6

Padam kan api bila kuah dah menggelegak dan jantung betul2 empuk

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