Tips
Category
Ingredients
| 1 keping - potong kiub | dada ayam |
| 1 biji - potong kasar | cili hijau |
| 1 biji - potong kasar | cili merah |
| 1 pokok - kerat pendek | daun bawang |
| 1 tin | kiub nenas |
| 1 ulas - cincang | bawang putih |
| Bahan Celup & Goreng: | |
| 1/2 cawan | air |
| 2 sudu besar | tepung gandum |
| 1 sudu kecil | tepung jagung |
| 1/2 sudu kecil | baking soda |
| 1 biji | telur |
| 1 sudu kecil | minyak masak |
| Secukup rasa | garam |
| Bahan Sos: | |
| 1 1/2 sudu besar | sos tomato |
| 1 sudu kecil | sos plum |
| 1/8 sudu kecil | cuka |
| 1/2 sudu kecil | sos lea & perrins worcestershire |
| 1 sudu kecil | sos tiram |
| 1 sudu kecil | tepung jagung |
| 1 sudu kecil | gula |
| 2 sudu besar | air |
Instructions
- 1
-
Ayam diperap bersama kicap manis, tepung jagung & cuka selama 15 minit.
- 2
-
Selesai perap, celup ayam ke dalam bahan celup & goreng hingga kekuningan. Tos & ketepikan.
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- 3
-
Tumis bawang putih hingga kekuningan, masukkan cili merah, cili hijau & kiub nenas. Gaul rata hingga naik bau.
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- 4
-
Masukkan bahan sos, gaul rata hingga sos pekat.
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- 5
-
Tambah ayam yang telah digoreng, daun bawang & gaul rata. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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