Tips
*sedap di makan bersama cili padi potong campur kicap.
Category
Ingredients
| 3 keping | yee mee - dibasuh sekejap je |
| 1 pokok | sawi hijau |
| 3 biji | telur |
| 3 s.besar | kicap cair |
| 3 s.besar | kicap pekat |
| 1 s.besar | tepung jagung (untuk memekat kuah) - bancuh ngan air |
| 3 s.besar | oyster sos |
| 3 ulas | bawang putih di cincang halus |
| 3 hiris | halia muda dihiris nipis |
| 1 s.besar | serbuk lada putih/lada hitam |
| 6 tangkai | cili kering potong 2 |
| Semangkuk | isi ayam |
| Secukup rasa | garam dan pati ayam |
| 6 biji | cendawan shitaki kering potong 2 |
| Secukupnye | air |
Instructions
- 1
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Tumis bawang putih.masukkan halia.naik wangi masukkan isi ayam..
- 2
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Kacau sebentar masukkan air, semua jenis sos & cendawan.
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- 3
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Perasakan garam, lada sulah & pati ayam...biar mendidih
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- 4
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Masukkan sayur lain & 1sb tepung jagung yang di bancuh dengan air. Tutup api.
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- 1
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Cara 1 - Panaskan sizzling plate letakkan mee diatas...tuang kuah pecah kan telur di tepi.masak sebentar.tutup api.
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- 2
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Cara 2 - letakkn mee atas pinggan tahan microwave, tuang kuah, pecahkn telur, panaskn dlm microwave hingga telur masak
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