Ketam Lemak Cili Api
When it comes to crab, I love if it is either fried or "masak lemak". Everybody has their own way of cooking masak lemak cili api, but this is my way of doing it. Selamat mencuba :).
Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 4 serving(s)
Tips
You can add in some tumeric leaves (daun kunyit) in the cooking for an additional taste.
Category
Ingredients
| 4 | crab |
| 2 peels | onion |
| 4 peels | garlic |
| 3 peels | red onion |
| 2 peels | chilly rice |
| To taste | salt |
| 1 cup | coconut oil |
| 1 peel | turmeric |
| 2 table spoon | cooking oil |
| 2 cups | water |
Instructions
Recooks
Try recook this recipe and share with the owner and us
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