Sayur Campur Tumis Air

Resepi 'berat' paling mudah dibuat masa baru belajar dulu2.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 2 serving(s)

Tips

~bwg putih jgn tumbuk lumat sangat supaya ada rasa 'kick' tu.

~jgn masak terlalu lama supaya sayur masih nampak fresh stelah masak

Ingredients

3 biji bwg merah
2 biji bwg putih
1 sudu besar lada hitam
1/2 cawan ikan bilis
1 ikat kacang panjang
1/4 biji kobis
2 pohon sawi
3 gelas air

Instructions

1

Potong sayur-sayuran ikut suka.cuci

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2

Tumbuk bawang putih,bawang merah,lada hitam,bilis hingga lumat.

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3

Panaskan sedikit minyak dalam periuk.

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4

Tumis bahan tumbuk hingga garing.

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5

Masukkan air dan sayur yg keras dahulu seperti kacang.

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6

Apabila mendidih,masukkan sawi dan kobis.

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7

Letakkan sedikit garam dan gula.kacau2 dan SIAP!

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