Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
basuh siput sedut menggunakan batang pisang (yang kecik je) atau sedikit kelapa parut.
guna santan perah lagi sedap, tapi saya biasa guna instant. pun boleh.
guna santan perah lagi sedap, tapi saya biasa guna instant. pun boleh.
Category
Ingredients
| 1 kg - bersihkan & buang hujung | siput sedut |
| 3 batang - ketuk | serai |
| 1 keping | asam keping |
| Secukup rasa | garam |
| 1 kotak | santan |
| Jika perlu | serbuk kunyit |
| 1 kotak | air |
| Bahan Tumbuk: | |
| 15 biji | cili padi |
| 2 inci | kunyit hidup |
Instructions
- 1
-
Masukkan siput sedut yang telah dibersihkan ke dalam periuk. Tuang santan.
- 2
-
Masukkan serai & asam keping, kacau rata.
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- 3
-
Masukkan bahan tumbuk, gaul rata & perasakan garam.
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- 4
-
Kacau rata & biar mendidih. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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