Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
Boleh guna bahan perap untuk perap daging.
Ingredients
| 10 ketul | kepak ayam |
| Bahan Perap: | |
| 5 biji - cincang | bawang merah |
| 5 ulas - cincang | bawang putih |
| 2 inci - cincang | halia |
| 1 camca kecil | kicap pekat |
| 5 camca kecil | kicap manis |
| Secukup rasa | lada sulah |
| 1 camca kecil | minyak bijan |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Perap kepak ayam dengan bahan perap semalaman.
- 2
-
Bakar dengan suhu 190 darjah, selama 40 minit.
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- 3
-
Hidang.
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Recooks
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