Tips
Category
Ingredients
| 1cawan | tepung gandum |
| 1biji | telur |
| 1cawan | air |
| 1/2cawan | santan |
| 2sudu besar | minyak |
| Hijau | pewarna |
| Pandan | paste |
| Bahan Inti | |
| 2cawan | parutan putih kelapa |
| 1cawan | gula melaka |
| 3sudu besar | gula pasir |
| 1/4cup | air |
| Secukup rasa | tepung gandum |
| Sehelai | daun pandan |
Instructions
- 1
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Masukkan kesemua parutan putih kelapa, gula melaka, gula pasir dan air. Kacau sebati.
- 2
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Jika kurang manis, boleh tambah gula melaka atau gula pasir.
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- 3
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Akhir sekali masukkan tepung gandum dan kacau hingga inti masak. Angkat dan ketepikan.
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- 1
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Masukkan tepung, telur, santan dan air, kacau sebati sehingga tidak beketul-ketul.
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- 2
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Panaskan non stick frying pan, letak sedikit minyak,kemudian senduk adunan td, goyang pusing2 adunan tu.
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- 3
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Masak ledua-dua belah permukaan.
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- 4
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Dah masak angkat, letak inti kemudian gulung kulit tadi. Ulangi proses sehingga habis adunan.
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Recooks
Try recook this recipe and share with the owner and us
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