Sambal Belimbing Hitam
Belimbing Buluh ni pekerja bangladesh bagi masa sy pergi nursery nak beli pokok bunga baru ni.. So sy cuba buat sambal belimbing hitam sendiri :)
Tips
Category
Ingredients
| 15 biji | belimbing buluh |
| 3 senduk besar | minyak masak |
| Bahan Kisar / Tumbuk | |
| 2 biji | bawang besar (merah) |
| 3 ulas | bawang putih |
| 10 tangkai | cili padi |
| Segenggam | ikan bilis |
| Bahan Lain | |
| Secukup rasa | garam, gula |
Instructions
- 1
-
Bersihkan belimbing & rebus dlm periuk TANPA air sampai belimbing bertukar warna hitam.
- 2
-
Yang penting semasa merebus belimbing, gunakan api sederhana. Kacau selalu supaya belimbing kita tak hangit ye.. (proses ni mkn masa sikit)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumiskan bahan kisar tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bila dah nampak garing sikit, masukkan belimbing yg dah direbus tadi & lecek2 kan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan garam, gula & gaul sampai sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masak sehingga naik minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Tadaa..! Sedap dimakan bersama nasi panas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Selamat Mencuba :)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment