Sotong Lemak Cili Padi

Resepi dari ibu


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

Masakan bersantan dengan api perlahan supaya santan tidak pecah.

Ingredients

10 ekor sotong
2 biji bawang merah
2 ulas bawang putih
5-6 biji cili padi
1 sudu kecil serbuk kunyit
2 batang serai
1 keping asam keping
Secukup rasa garam
1 kotak kecil santan
1 cawan air
2 biji tomato

Instructions

1

Bersihkn sotong dan ketepikan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Tumbukan bawang merah, bawang putih dan cili padi

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Titikan serai

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Didihkan air bersama rempah yang telah ditumbuk

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masukan serai yang telah dititik

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Masukan serbuk kunyit dan garam

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Masukan santan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Masukan sotong dan kacau perlahan supaya santan tidak pecah

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

9

Masukn asam keping dan tomato hiris

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

10

Sedia untuk dimakan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media