Kek Coklat Cheese Leleh

Kek yang sangat mewah dengan rasa cheese..


Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 1 serving(s)

Tips

Untuk dapatkan kek yang cantik dan kembang, putar adunan dengan kelajuan tinggi selama 5 minit.

Ingredients

80g tepung gandum
20g serbuk koko
1 sudu kecil baking powder
4 biji telur
120g gula halus
1 sudu kecil ovallete
50ml minyak masak
250g cream cheese, topping
125g susu pekat manis
50ml whip cream
Secukupnya susu cair
Secukupnya cheddar cheese

Instructions

1

Putar gula halus, telur dan ovellete hingga kembang dan putih selama 5 minit

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2

Masukkan tepung gandum, baking powder dan serbuk koko yang diayak. Putar sebati.

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3

Masukkan minyak masak dan kaup balik.

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4

Tuang adunan dalam loyang yang digris dengan minyak.

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5

Bakar dalam suhu 170'C selama 45 minit atau hingga masak. Setelah masak, sejukkan terlebih dahulu.

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6

Putar cream cheese hingga berkrim. Masukkan susu pekat manis dan whip cream. Putar sebati.

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7

Masukkan susu cair untuk dapatkan topping cream cheese yang meleleh secukupnya.

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8

Bahagi kek kepada dua bahagian. Letak satu bahagian dan tuang 1/2 adunan krim cheese. Ratakan.

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9

Kemudian letak lagi satu bahagian kek dan tuang baki cream cheese. Ratakan dan parutkan cheedar cheese. Sejukkan dalam peti sejuk selama 2 jam.

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Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

yummy. must try one day :)

7 years ago • Reply
Bbwana adienia (author)

ok..nanti try la buat ya..

7 years ago • Reply

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