Tips
Ingredients
| 80g | tepung gandum |
| 20g | serbuk koko |
| 1 sudu kecil | baking powder |
| 4 biji | telur |
| 120g | gula halus |
| 1 sudu kecil | ovallete |
| 50ml | minyak masak |
| 250g | cream cheese, topping |
| 125g | susu pekat manis |
| 50ml | whip cream |
| Secukupnya | susu cair |
| Secukupnya | cheddar cheese |
Instructions
- 1
-
Putar gula halus, telur dan ovellete hingga kembang dan putih selama 5 minit
- 2
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Masukkan tepung gandum, baking powder dan serbuk koko yang diayak. Putar sebati.
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- 3
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Masukkan minyak masak dan kaup balik.
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- 4
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Tuang adunan dalam loyang yang digris dengan minyak.
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- 5
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Bakar dalam suhu 170'C selama 45 minit atau hingga masak. Setelah masak, sejukkan terlebih dahulu.
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- 6
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Putar cream cheese hingga berkrim. Masukkan susu pekat manis dan whip cream. Putar sebati.
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- 7
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Masukkan susu cair untuk dapatkan topping cream cheese yang meleleh secukupnya.
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- 8
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Bahagi kek kepada dua bahagian. Letak satu bahagian dan tuang 1/2 adunan krim cheese. Ratakan.
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- 9
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Kemudian letak lagi satu bahagian kek dan tuang baki cream cheese. Ratakan dan parutkan cheedar cheese. Sejukkan dalam peti sejuk selama 2 jam.
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Recooks
Try recook this recipe and share with the owner and us
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