Tips
Category
Ingredients
| 5-8 ekor | ikan selar / kembung |
| 1 biji | bawang merah |
| 3 ulas | bawang putih |
| 2 inci | halia |
| 3 biji | limau nipis |
| 2 biji | tomato |
| 2 batang | serai |
| 1 tangkai | daun limau |
| 1/2 batang | lobak |
| 1 sudu besar | serbuk asam boi |
| Secukupnya | gula garam |
| Secukupnya | air |
| 6 batang (ikut selera) | cili padi |
Instructions
- 1
- 2
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Tumiskan bahan yang dipotong hingga naik bau. Masukkan serbuk asam boi dan daun limau diikuti air panas.
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- 3
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Perasakan dengan gula dan garam.
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- 4
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Letak jaring di atas kuali dan susun ikan di atas jaring itu tadi. Perah 2 biji limau ke atas ikan.
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- 5
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Tutup dengan penutup kuali dan biarkan ikan masak.
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- 6
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Selesai ikan dimasak, bolehlah dihidang bersama nasi panas dan curahan kuah tadi ke atas ikan. Perahkan limau lagi sebelum makan.
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- 7
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Resepi ini boleh diguna juga utk ikan siakap.
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Recooks
Try recook this recipe and share with the owner and us
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