Segenggam | ikan bilis |
1 biji | bawang besar |
2 biji | cili besar hijau |
5 biji | cili kecil |
1 inci | belacan |
Secukup rasa | garam & gula |
Goreng cili, belacan & bawang sampai layu. Angkat & toskan.
Goreng ikan bilis garing. Angkat & toskan.
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Masukkan semua ke dalam lesung kecuali ikan bilis, gula & garam. Tumbuk lumat.
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Masukkan ikan bilis, tumbuk sampai sebati. Tambah gula garam. Tumbuk & gaul sekata.
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Siap. Boleh hidang & makan.
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