Sambal Tok-Tok Makcik Com

Resepi dari makcik com 'Spain Uolls'. Hehe macam sedap je dia buat utk Tun. So kita try la, mmg sedap. Makan saja pun ok.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Ikan bilis tu tumbuk lumat pun sedap.

Ingredients

Segenggam ikan bilis
1 biji bawang besar
2 biji cili besar hijau
5 biji cili kecil
1 inci belacan
Secukup rasa garam & gula

Instructions

1

Goreng cili, belacan & bawang sampai layu. Angkat & toskan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Goreng ikan bilis garing. Angkat & toskan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan semua ke dalam lesung kecuali ikan bilis, gula & garam. Tumbuk lumat.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Masukkan ikan bilis, tumbuk sampai sebati. Tambah gula garam. Tumbuk & gaul sekata.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Siap. Boleh hidang & makan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media