Salty Caramel Sos
Sedap, lemak masin sesuai dimakan dengan roti,kek atau ratah begitu saja
Tips
2. Lebih sedap jika gunakan mentega kualiti tinggi spt Anchor, SCS
Category
Ingredients
| 1 cawan | brown sugar |
| 1 - 1 1/2 cawan | anchor cooking cream |
| 6 sdb | marjerin pelangi |
| 1 sdt | garam |
Instructions
- 1
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Sediakan dan sukat bahan2 dan letak berdekatan dengan periuk supaya senang dicapai.
- 2
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Cairkan gula hingga cair , sentiasa kacau2 supaya tidak hangus.
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- 3
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TUTUP API dan masukkan marjerin , kacau hingga sebati kira2 2-3minit. Hati2 masa ini gula akan mengelegak
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- 4
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Menggunakan whisk,tuang krim sikit demi sikit sambil mengacau adunan.
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- 5
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Kemudian , nyalakan semula api. Teruskan mengacau hingga mendidih.
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- 6
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Tutup api, biarkan suam baru masukkan garam. kacau rata
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- 7
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Sesuaikan rasa masin yang diperlukan. Seeloknya biar sejuk 98% kemudian dirasa lg sekali.
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- 8
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Sos akan menjadi likat dan semakin pekat bila sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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