Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tambahkan sos cili untuk rasa yang lebih sedap.
Category
Ingredients
| 1 ekor (kerat 4) | ikan cencaru besar |
| 1 sudu besar | serbuk kunyit |
| Secubit garam | garam |
| 1 biji (dihiris) | bawang besar |
| 2 sudu besar | sos cili |
| 1 sudu besar | kicap |
| Secukup rasa | garam dan gula |
| 1/2 cup | cili kisar (cili kering, bawang, bawang putih) |
| 1/4 cup | air |
Instructions
- 1
-
Basuh ikan bersih², kemudian salutkan ikan dengan serbuk kunyit dan garam.
- 2
-
Panaskan minyan dan goreng ikan sehingga caring. Angkat ,toskan minyak dan ketepikan.
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- 3
-
Tumis cili kisar sehingga naik bau.
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- 4
-
Masukkan sedikit air, sos cili, kicap, garam gula secukup rasa dan Gaul sebati.
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- 5
-
Bila sambal dah cukup masak, masukkan ikan dan bawang besar gaul rata dan biar masak seketika. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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