Fried Glass Noodles With A Lot Of Seafood And Vegetables
Mengikut resipi kata hati I ni, should be ada banyak taugeh, tapi petang tadi turun pergi carrefour, taugeh tinggal sikit je, tu pon tak gebu sangat ;(
Tips
Category
Ingredients
| 4 sudu besar | olive oil |
| 8 ulas kecil | bawang merah (dicincang halus) |
| 6 ulas kecil | bawang putih (dicincang halus) |
| 4 biji | cili padi (dipotong) |
| 200g | glass noodles yang telah direndam |
| 10 ekor | sotong |
| 6 ekor | udang harimau (dibuang kulit ) |
| 3 sudu besar | maggie seasoning |
| 1 biji | jagung muda dihiris |
| Satu mangkok kecil | taugeh |
| 10 biji | green peas |
| Satu mangkuk kecil | daun pudina |
| Secubit | garam |
| Serumpun | lettuce (hiasan) |
Instructions
- 1
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Tumis bawang merah, bawang putih, cili padi menggunakan olive oil sehingga naik baru.
- 2
-
Masukkan udang & sotong. Biarkan masak dan masukkan Maggie seasoning.
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- 3
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Masukkan glass noodles. Kacau rata. Masukkan hirisan jagung muda, taugeh, green peas.
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- 4
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Masukkan daun pudina dan kacau rata sekali lagi.
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- 5
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Masukkan secubit garam.
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- 6
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Hiaskan daun lettuce di atas pinggan sebelum memasukkan makanan yang digoreng tadi. (seperti dalam gambar)
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Recooks
Try recook this recipe and share with the owner and us
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