Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Gula melaka digunakan untuk menambah keenakkan kuah kacang. Jika kurang manis boleh tambah gula pasir.
Category
Ingredients
| 1 cawan | kacang tanah |
| Secukupnya | air asam jawa |
| 2 keping | gula melaka |
| Secukup rasa | garam |
| Bahan Kisar | |
| 11 tangkai | cili kering direbus |
| 1sb | udang kering direndam supaya lembut |
| 3 ulas | bawang merah |
| 2 ulas | bawang putih |
| 2cm | halia |
| 2 batang | serai (bahagian lembut shja) |
Instructions
- 1
-
Goreng kacang tanpa minyak. Sejukkan & buang kulit. Tumbuk/kisar kasar.
- 2
-
Panaskan minyak & tumis bahan kisar hingga pecah minyak.
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- 3
-
Masukkan air asam jawa & air secukupnya ikut kepekatan kuah dikehendaki.
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- 4
-
Masukkan kacang tanah, gula melaka & garam secukup rasa. Masak hingga mendidih & gula merah larut.
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- 5
-
Kecilkan api & biarkan pecah minyak.
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Recooks
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