Nasi Goreng Sambal Belacan
Selalu bile craving for nasi, yang terbayang dalam kepala I hanyalah nasi goreng with a lot of udang. I memang suke sangat udang!
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 person(s)
Tips
Boleh guna instant sambal belacan paste! Sekarang dekat market banyak jual yg instant dan ade jenama yang sedap! I tak ingat jenama ape yg I beli, tapi dia dalam botol kaca ;)
Ingredients
| 1 mangkok | nasi putih |
| 4 ulas | bawang merah dihiris halus |
| 4 ulas | bawang putih dicincang halus |
| 2 sudu besar | minyak zaitun until menumis |
| 15 ekor | udang |
| 3 sudu ( ikot tahap kepedasan ) | sambal belacan paste |
| 100 gram | brocoli |
| 1 biji | telur |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang merah dan bawang putih menggunakan minyak zaitun sehingga naik bau.
- 2
-
Masukkan sambal belacan paste. Masukkan udang. Biarkan sehingga udang masak dan sambal agak garing.
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- 3
-
Masukkan nasi dan kacau rata. Kemudian masukkan brocolli.
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- 4
-
Masukkan garam sekiranya tidak masin.
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- 5
-
Goreng telur Dan letakkan di atas nasi goreng seperti dalam gambar.
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Recooks
Try recook this recipe and share with the owner and us
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