Kari Daging

I learnt this after I finished school.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Bagi orang yang mempunyai sakit jantung, sila tukarkan santan kepada susu cair

Ingredients

200 g daging (hiris nipis)
200 g santan
100 - 200 ml air
1-2 biji kentang (potong 4)
Secukupnya rempah tumis (bunga lawang, cengkih,buah pelaga, kulit kayu manis)
Sepeket kecil serbuk kari daging
4-5 biji bawang merah (dikisar)
1-2 ulas bawang putih (dikisar)
1-2 cm halia (dikisar)
Sebatang serai (optional)
2 keping asam keping (boleh guna air asam jawa juga)
Secukupnya garam
5-6 sudu besar minyak untuk menumis

Instructions

1

Panaskan minyak untuk menumis.

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2

Masukkan bahan yang dikisar bersama-sama rempah tumis.

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3

Tumis sehingga naik bau.

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4

Masukkan serbuk kari yang telah dibancuh dengan sedikit air.

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5

Tumis sehingga serbuk kari menjadi garing.

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6

Setelah rempah garing, masukkan daging dan kentang. Kacau rata.

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7

Masukkan sedikit air. Biar kan daging dan kentang lembut.

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8

Renehkan sehingga daging cukup lembut/empuk.

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9

Setelah daging dan kentang empuk, tambahkan santan. Kacau sebati.

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10

Setelah semua empuk, perasakan dengan garam.

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Comment

Sedapnya tgk kuah dia.. ada roti jala best ni.. :D

8 years ago • Reply

Tq iza..mmg sedap kan roti jala? Tp mls nk menjala hihi

8 years ago • Reply

Sy suka kari daging kuah pecah minyak camni. Terus terbayang roti jala.. hehe..

8 years ago • Reply

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