Rendang Ikan Bilis

Sumber resepi dari rancangan masakan. Asal dari Perak. Sangat mudah cara masaknya.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Resepi asal ada terung pipit @ belanda & belimbing buluh. Kami olah sikit ikut citarasa kami.

Ingredients

1 mangkuk ikan bilis
1 biji bawang besar
1 inci halia
3 biji cili padi
1/2 kotak santan
1 sdt serbuk kunyit
1 batang serai
1 biji cili besar
1 kuntum bunga kantan
Secukup rasa garam

Instructions

1
Dalam periuk, masukkan ikan bilis, hirisan bawang, halia, cili padi, santan & serbuk kunyit.

Dalam periuk, masukkan ikan bilis, hirisan bawang, halia, cili padi, santan & serbuk kunyit.

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2

Panaskan kuali, kacau sampai mendidih.

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3

Masukkan cili besar & serai yang telah diketuk. Kacau lagi sampai kuah kering.

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4

Masukkan hirisan halus bunga kantan. Perasa dengan garam sesedap rasa.

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5

Kacau sebati. Siap.

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Recooks

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