Tips
Category
Ingredients
| 2 biji | telur ayam |
| 1/2 cawan | gula pasir |
| 2 cawan | tepung gandum* |
| 1 cawan | air |
| 1 sudu kecil | esen vanilla |
| 1 sudu kecil | serbuk penaik* |
| 1/2 sudu kecil | garam |
| 2 helai diikat | daun pandan |
| Untuk menggoreng | minyak masak |
Instructions
- 1
-
Ayak bahan (*) dalam mangkuk dan ketepikan.
- 2
-
Pukul telur bersama gula pasir dan esen vanilla hingga kembang.
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- 3
-
Masukkan bahan (*) sedikit demi sedikit. Gaul hingga adunan mesra.
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- 4
-
Masukkan air sedikit demi sedikit hingga adunan menjadi likat.
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- 5
-
Masukkan sedikit garam dan kacau lagi. Biarkan adunan berehat 5-10 minit.
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- 6
-
Sementara itu panaskan minyak dan masukkan daun pandan.
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- 7
-
Jemputkan adunan dengan sudu atau jari dan goreng hingga jemput-jemput menjadi garing dan kuning keemasan
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- 8
-
Apabila sudah garing angkat dan toskan jemput-jemput diatas tuala dapur.
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- 9
-
Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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