Petola Goreng Dengan Telur
asyik buat sayur air sahaja petola ni. Jom kita goreng dia! Saya suka hidangan ni sbb ada rasa manis2 daripada petola tu sendiri.
Prep time 5 minute(s)
Cook time 7 minute(s)
Total time 12 minute(s)
Yield 1 serving(s)
Tips
Boleh juga masukkan secubit belacan untuk rasa yg lebih lazat.
Category
Ingredients
| 1 bj | petola (kikis kulit yg keras,potong serong) |
| 2 ulas | bwg merah (tumbuk) |
| 3 ulas | bwg putih (tumbuk) |
| 1 sudu besar | ikan bilis (tumbuk) |
| 1 bj setiap satu | bwg besar, lada besar (hiris) |
| 1 bj | telur |
| 1 sudu besar | sos tiram |
| 1 sudu kecil | kicap |
| 1 cwn | air |
| Secukupnya | garam gula |
Instructions
- 1
-
Panaskan sedikit minyak di dalam kuali. Tumis bahan2 yg ditumbuk hingga naik bau.
- 2
-
Masukkan sos tiram dan kicap. Kacau2 . Masukkan air dan petola.
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- 3
-
Apabila petola dah separuh masak, pecahkan telur. Biarkan dia masak sekejap baru kacau.
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- 4
-
Perasakan dengan gula dan garam.
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- 5
-
Apabila air dah hampir kering tutup api dan hidang!
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