Bebola Daging Homemade
Seronok bila dapat rasa bebola padat dengan daging dari tepung. Sumber resipi adik ipar.
Tips
2. Nak saiz cantik seragam, bulatkan guna sudu.
Category
Ingredients
| 200 gram | daging cincang |
| 2 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 inci | halia |
| 2 sb | tepung gandum (diayak) |
| 2 sb | tepung jagung |
| 1 sb | lada sulah |
| 1 sdt | garam |
| 1 biji | telur |
Instructions
- 1
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Kisarkan semua bawang & halia.
- 2
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Masukkan ke dalam mangkuk bersama semua bahan yang lain.
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- 3
-
Gaul sebati sampai tiada tepung berketul.
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- 4
-
Didihkan air.
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- 5
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Bulatkan kecil bancuhan tadi & masukkan ke dalam air yang telah mendidih.
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- 6
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Apabila bebola timbul, angkat & toskan. Sedia utk dimakan / digoreng / dibuat cicah dengan sos.
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