Bebola Daging Homemade

Seronok bila dapat rasa bebola padat dengan daging dari tepung. Sumber resipi adik ipar.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 3 dozen

Tips

1. Kalau adunan tak cukup kental, tambahkan tepung gandum.

2. Nak saiz cantik seragam, bulatkan guna sudu.

Ingredients

200 gram daging cincang
2 biji bawang merah
3 ulas bawang putih
1 inci halia
2 sb tepung gandum (diayak)
2 sb tepung jagung
1 sb lada sulah
1 sdt garam
1 biji telur

Instructions

1

Kisarkan semua bawang & halia.

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2

Masukkan ke dalam mangkuk bersama semua bahan yang lain.

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3

Gaul sebati sampai tiada tepung berketul.

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4

Didihkan air.

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5

Bulatkan kecil bancuhan tadi & masukkan ke dalam air yang telah mendidih.

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6

Apabila bebola timbul, angkat & toskan. Sedia utk dimakan / digoreng / dibuat cicah dengan sos.

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