1/2 biji | bawang merah |
1 biji | bawang putih |
Secekak | soohoon |
1 pokok | sayur sawi |
400ml | air |
Secukup rasa | garam |
1 sudu | minyak masak |
Sepucuk sudu | serbuk lada sulah |
Sepucuk sudu | serbuk lada hitam |
Rendam suhun dalam air panas sehingga kembang dan toskan.
Cincang bawang merah dan bawang putih.
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Cuci sayur sawi. Potong kecil. Asingkan batang dan daun.
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Panaskan minyak, tumis bawang hingga naik bau. Masukkan air dan didihkan.
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Masukkan batang sawi biarkan mendidih selama 30 saat.
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Masukkan daun sawi bersama suhun dan biarkan mendidih selama 15 saat lagi.
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Tambahkan garam secukup rasa, lada putih dan lada hitam. Tutupkan api dan sedia dihidang ketika panas.
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