Bendi Goreng

sayur paling mudah dan cepat dimasak, sedap dimakan. 10 minit boleh siap.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Bendi jangan dibalik2 banyak kali takut berlendir.

Category

Ingredients

Semangkuk bendi dihiris serong2
3 ulas bawang putih diketuk
4 biji cili merah dihiris serong2
Secukupnya udang kecil
1 1/2 sudu makan sos tiram
1 sudu kecil garam

Instructions

1

Panaskan 3 sudu minyak masak dan gorengkan udang hingga hampir masak (lebih kurang 1 min sahaja)

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2

Masukkan bawang putih ketuk dan tumiskan hingga sedikit perang dan naik bau harum

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3

Cepat2 masukkan bendi dan cili merah, balikkan 2-3 kali, terus masukkan sos tiram dan garam

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4

Dah siap. sayur sedap dimakan dengan nasi panas panas.

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