Tips
Category
Ingredients
| Setengah ekor | ayam |
| 3 biji | kentang (potong 4) |
| 1 biji | carrot (potong bulat) |
| 2 biji | tomato (potong 4) |
| Secukupnya | rempah 4 sekawan |
| 2 bunjut | rempah sup bunjut |
| 3-4 biji | bawang merah (dihiris) |
| 1-2 biji | bawang putih (dihiris) |
| 1 inci | halia (dihiris) |
| 2-3 biji | bawang merah (dihiris dan digoreng) |
| 2 mangkuk | air |
| 3-4 sudu besar | minyak |
| 2 pokok | daun sup,daun bawang (dihiris) |
Instructions
- 1
-
Tumis rempah 4 sekawan dan bahan hirisan sampai berbau wangi.
- 2
-
Masukkan kentang dan carrot, kacau sebentar.
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- 3
-
Masukkan air dan rempah bunjut.
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- 4
-
Bila air telah mendidih, masukkan ayam.
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- 5
-
Biar mendidih lama sampai ayam, kentang dan carrot empuk dan masak.
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- 6
-
Perasakan dengan garam dan masukkan tomato.
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- 7
-
Taburkan daun bawang, daun sup dan bawang goreng.
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Recooks
Try recook this recipe and share with the owner and us
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