Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Sedap juga dicicah bersama jemput² atau roti jala.
Category
Ingredients
| 1 tin | sardin |
| 1 paket | rempah tumis |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 2 biji | kentang |
| 1 cawan | santan |
| ½ cwn | air |
| 2 tangkai | daun kari |
| 2 helai | daun limau purut |
| 1 sdk | garam |
| 1 sdb | gula |
| 1 sdk | serbuk kunyit |
Instructions
- 1
-
Tumis bawang besar,bawang putih,rempah tumis dan daun kari hingga naik bau.
- 2
-
Masukkan kentang dan sardin. Masak seketika hingga menggelegak.
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- 3
-
Masuk santan dan perasakan dgn gula dan garam.
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- 4
-
Letak serbuk kunyit dan daun limau purut.
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- 5
-
Tambahkan air dan biarkan sehingga kuah memekat.
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Recooks
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