Sambal Tok Tok
Resepi ini belajar dari ibu mertua, selera dihidangkan dengan nasi putih panas.
Tips
Category
Ingredients
| Segenggam | ikan bilis |
| 15biji | cili padi |
| 1biji | cili merah |
| 1biji (dihiris kasar) | bawang besar |
| Sedikit | belacan |
| Secukup rasa | garam & gula |
| 1biji | limau |
Instructions
- 1
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Goreng ikan bilis sehingga garing, angkat, toskan minyak dan ketepikan.
- 2
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Goreng bawang besar, cili padi, cili merah sehingga layu.
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- 3
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Tumbuk bahan-bahan yang ditumis bersama ikan bilis.
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- 4
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Semasa tumbuk, letakkan sedikit belacan, perahkan limau, garam dan gula secukup rasa.
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- 5
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Siap! Boleh dihidangkan bersama nasi panas.
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Recooks
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