Sambal Tok Tok

Resepi ini belajar dari ibu mertua, selera dihidangkan dengan nasi putih panas.


Prep time 10 minute(s) Cook time 5 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Perahkan sedikit limau untuk rasa masam.

Category

Ingredients

Segenggam ikan bilis
15biji cili padi
1biji cili merah
1biji (dihiris kasar) bawang besar
Sedikit belacan
Secukup rasa garam & gula
1biji limau

Instructions

1

Goreng ikan bilis sehingga garing, angkat, toskan minyak dan ketepikan.

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2

Goreng bawang besar, cili padi, cili merah sehingga layu.

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3

Tumbuk bahan-bahan yang ditumis bersama ikan bilis.

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4

Semasa tumbuk, letakkan sedikit belacan, perahkan limau, garam dan gula secukup rasa.

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5

Siap! Boleh dihidangkan bersama nasi panas.

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