Tepung Pelita @ Kuih Tako
Buat sempena ramadhan. Tengah exam week pula tu. Rindu rumah punya pasal.
Tips
2. Untuk acuan bekas daun pandan mengambil masa yg agak lama untuk disiapkan.
Category
Ingredients
| 40 helai | daun pandan |
| 3/4 cawan x 2 | tepung jagung |
| 1/4 cawan x 2 | tepung beras |
| Sedikit | pewarna hijau |
| 1 1/2 cawan | gula |
| 7 cawan | pati santan |
| 6 cawan | air yg dimasak dgn daun pndan |
| Sebiji | sengkuang cina |
| 1-2 sudu | garam |
Instructions
- 1
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Buat sarang/acuan dgn menggunakan daun pandan.
- 2
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Untuk adunan bawah/hijau , masak 6 cawan air dgn daun pandan.
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- 3
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Masukkan tepung jagung, tepung beras. Kacau jgn smpai berketul.
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- 4
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Masukkan gula bersama pewarna hijau.
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- 5
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Masak sehingga pekat dan berkilat. Tunggu smpai adunan meletup letup. Baru boleh tutup api.
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- 6
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Adunan yg atas/putih
Masukkan 7 cawan santan.0 Comment(s)No comment yet. Be the first.
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- 7
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Masukkan tepung beras, dan tepung jagung.
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- 8
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Masukkan garam 1-2 sudu. Untuk bg rasa lemak. Jgn lupa masukkan daun pandan.
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- 9
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Kacau sehingga pekat dn berkilat. Tunggu sehingga meletup letup baru tutup api.
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- 10
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Cincang dadu sengkuang.
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- 11
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Setelah itu, letak sedikit sengkuang ke dalam bekas daun pandan.
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- 12
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Diikuti dgn adunan hijau.sudukan diatas isi sengkuang.
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- 13
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Seterusnya sudukan adunan putih diats adunan hijau. ratakan untum elak kuih kelihatan comot.
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- 14
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Kuih boleh disejukkan dan sedia utk dimakan.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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