Daging Dendeng Berlado

masakan minang. mudah, sedap dan menepati citarasa


Prep time 20 minute(s) Cook time 40 minute(s) Total time 60 minute(s) Yield 5 serving(s)

Tips

Boleh juga tumbuk sedikit daging yang telah digoreng supaya agak leper

Ingredients

1 kilo daging
1 biji bawang besar (dikisar)
1 biji bawang merah (dihiris nipis)
300 gram cili merah/hijau (dikukus atau direbus, kemudian tumbuk kasar)
Secukup rasa garam

Instructions

1

Rebus daging dan potong tipis-tipis lalu goreng sehingga garing ketepikan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Tumis bawang kisar hingga naik bau dan masuk bawang hiris dan cili yang telah ditumbuk tadi.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Tumis sampai naik minyak dan akhir sekali masukkan garam.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Gaulkan daging goreng.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Angkat dan hidang

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media