Blueberry Cheezy Moist Chocolate Cake
Resepi basic kek sama dengan chocolate moist. Resepi kali ni ada cream cheese dan blueberry filling.
Tips
Ingredients
| Bahan Kek | |
| 1/2 cawan | coco powder |
| 1/2 cawan | gula |
| 1/2 cawan | minyak jagung |
| 1/2 cawan | susu cair |
| 1/4 cawan | susu pekat manis |
| 3/4 cawan | tepung gandum |
| 2 biji | telur |
| 1 sudu kecil | baking powder |
| 1 sudu kecil | soda bicarbonate |
| Bahan Cheese | |
| 250g | cream cheese |
| 5 sudu makan | susu full cream |
| 5 sudu makan | susu pekat |
| Bahan Lain | |
| Secukupnya | blueberry filling |
Instructions
- 1
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Dalam satu periuk, satukan koko powder, gula, minyak jagung, susu cair, dan susu pekat.
- 2
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Masak dengan api yang perlahan, kacau sehingga semua nya sebati. tutup api.
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- 3
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Pecahkan telur, pukul telur dahulu dan masukkan kedalam adunan tadi. masukkan tepung gandum, baking powder dan soda bicarbonate. kacau sebati.
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- 4
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Tuangkan adunan kedalam bekas megikut kesukaan anda.
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- 5
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Panaskan pengukus, kukus kek selama 30 min. gunakan lidi dan cucuk pada kek, kalau tidak melekat bermakna kek sudah masak. angkat biarkan sejuk.
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- 1
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Satukan kesemua bahan, putar sehingga licin, lembut dan sebati.
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- 1
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Keluarkan kek dan belah ditengah-tengah kek, sapukan filling blueberry.
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- 2
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Kemudian tuangkan cream cheese, tutup dengan kek, tuang lagi cream cheese diatas kek,
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- 3
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Akhir sekali letak filling blueberry ukir menggunakan lidi.
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- 4
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Simpan dalam peti sejuk sebelum menikmatinya.
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Recooks
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