Blueberry Cheezy Moist Chocolate Cake

Resepi basic kek sama dengan chocolate moist. Resepi kali ni ada cream cheese dan blueberry filling.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Biarkan cream cream dalam keadaan suhu bilik supaya semasa putar cream cheese nampak licin dan cantik.

Ingredients

Bahan Kek
1/2 cawan coco powder
1/2 cawan gula
1/2 cawan minyak jagung
1/2 cawan susu cair
1/4 cawan susu pekat manis
3/4 cawan tepung gandum
2 biji telur
1 sudu kecil baking powder
1 sudu kecil soda bicarbonate
Bahan Cheese
250g cream cheese
5 sudu makan susu full cream
5 sudu makan susu pekat
Bahan Lain
Secukupnya blueberry filling

Instructions

Cara membuat kek
1

Dalam satu periuk, satukan koko powder, gula, minyak jagung, susu cair, dan susu pekat.

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2

Masak dengan api yang perlahan, kacau sehingga semua nya sebati. tutup api.

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3

Pecahkan telur, pukul telur dahulu dan masukkan kedalam adunan tadi. masukkan tepung gandum, baking powder dan soda bicarbonate. kacau sebati.

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4

Tuangkan adunan kedalam bekas megikut kesukaan anda.

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5

Panaskan pengukus, kukus kek selama 30 min. gunakan lidi dan cucuk pada kek, kalau tidak melekat bermakna kek sudah masak. angkat biarkan sejuk.

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Cara membuat cream cheese
1

Satukan kesemua bahan, putar sehingga licin, lembut dan sebati.

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Cara penyediaan
1

Keluarkan kek dan belah ditengah-tengah kek, sapukan filling blueberry.

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2

Kemudian tuangkan cream cheese, tutup dengan kek, tuang lagi cream cheese diatas kek,

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3

Akhir sekali letak filling blueberry ukir menggunakan lidi.

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4

Simpan dalam peti sejuk sebelum menikmatinya.

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Recooks

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