Tips
2. Hanya perlu dimasukkan sedikit air kerana kangkung mengeluarkan air sendiri.
Category
Ingredients
| 1 ikat | kangkung |
| 3 ulas | bawang putih |
| 1 cmb | belacan |
| 1 biji | cili merah |
| 2 cmb | air |
| 1 cmb | bawang goreng |
Instructions
- 1
-
Tumbuk bawang putih & cili merah.
- 2
-
Tumis bahan tumbuk hingga wangi.
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- 3
-
Masukkan belacan & goreng lagi hingga garing. Masukkan sedikit air jika bimbang hangus.
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- 4
-
Masukkan kangkung, gaul rata hingga semua kangkung berubah warna.
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- 5
-
Hidang dengan menaburkan bawang goreng.
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Recooks
Try recook this recipe and share with the owner and us
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