Tips
2. Tambah air sekiranya perlu
Category
Ingredients
| 2 batang (direbus dengan segengam asam jawa sehingga hilang miang keladi) | batang keladi |
| Dibuang hujungnya | siput |
| Sebiji kelapa | santan |
| 20 tangkai | cili padi |
| 1 biji sederhana | kunyit |
| Satu helai (dipotong) | daun kunyit |
| 2 batang(diketuk) | serai |
Instructions
- 1
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Rebusan batang keladi, ditoskan dan diasingkan dahulu. Siput sedut perlu disiang (dibuang hujungnya)
- 2
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Cili padi, kunyit dikisar. Serai diketuk. Daun kunyit dipotong
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- 3
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Panaskan periuk, masukkan bahan kisar. Masukkan siput sedut, dan serai. Gaul rata sehingga mendidih
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- 4
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Perlahankan api, Masukkan santan. Secawan air, daun kunyit, garam dan perasa. Tutup periuk dalam 3 minit. Kacau semula sehingga mendidih
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- 5
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Masukkan keladi yang direbus dan tunggu sehingga mendidih. Tutup api, dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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