Sayur Pecal Kuah Kacang

Sedap dinikmati ketika berbuka.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Nak lagi sedap guna sayur pucuk paku.

Ingredients

Bahan Sayur
1 cekak (dicelur) sayur pucuk ubi
Segenggam (dicelur) taugeh
2 pcs (digoreng&dipotong) tauhu
1 biji (dihiris) timun
Bahan Kuah Kacang
3 cawan kacang tanah
15 tangkai cili kering
1 biji bawang besar
4 ulas bawang putih
1 sudu kecil air asam jawa
3 sudu kecil gula
1 sudu kecil garam

Instructions

1

Sediakan sayut-sayur, celur taugeh dan pucuk ubi.

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2

Goreng kacang tanah, cili kering, bawang merah dan bawang putih, Goreng separuh masak.

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3

Kemudian kisar bersama air asam jawa, gula dan garam dan kacau rata.

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4

Bila nak makan, bancuhkan Kuah Kacang dengan air panas, kacau sebati

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5

Boleh hidangkan bersama sayuran tadi.

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